Cooking the best online recipes

Muhammad Imran Al-Haq

Ph.D. (Tokyo)

81-ag-

1986 B.Sc. (Hons.) Agric (FT) UAF
1988 M.Sc. (Hons). Agric Engg. (FT) UAF: Silver Medalist
 
2002 Ph.D. University of Tokyo
 

E-mail: drimran@cspft.info


imran

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Publications


Patents


1. TORII T., Al-Haq M.I., LEBRASSEUR, E., YAMAZAKI, H., NAGATA, K., TANOKURA, M. 2007. Method and apparatus for crystallization of protein, and apparatus for protein crystallization treatment. (Publication Number: WO/2007/063898) http://www.wipo.int/pctdb/en/wo.jsp?wo=2007063898&IA=WO2007063898&DISPLAY=STATUS

2. Tokuyasu, K., Park, J-y., Shiroma, K., Al-Haq, M.I. (2009) A novel technique for bioethanol production-CaCCO (Calcium Capturing by Carbonation). Application submitted for a patent in Japan on 2009/5/22.

Research Monographs/Theses/Dissertation

3. Al-Haq, M.I. (2002) Non-fungicidal Methods for Controlling Postharvest Brown Rot of Peaches and White Rot of Pear, PhD thesis, Department of Biological & Environmental Engineering. Graduate School of Agriculture, The University of Tokyo, Japan

4. Al-Haq, M.I. (1987) Commercial Manufacturing of Mango Fruit-flavored Milk-based Drinks. M.S. thesis. Department of Food Technology, University of Agriculture, Faisalabad

5. Al-Haq, M.I. (1985) Commercial Manufacturing of Arabic Flat Breads. B.Sc. Internship Dissertation. Department of Food Technology, University of Agriculture, Faisalabad

Book Editor
6. Chaudhry, M.A.. Ali, S., Al-Haq, M.I. 1997. Farming systems research in the context of food security. Proceedings of the international seminar on Food Security, held Aug 4-6, 1996,, Dera Ghazi Khan, Pakistan, University of Arid Agriculture. Rawalpindi. 203p. “A publication of ICIMOD (International Centre for Mountain Development, Nepal).

Chapter in a Book

7. Al-Haq, M.I. & Gomez-Lopez, V.M. (2012) Electrolyzed Oxidized Water. Chapter 8 in “Decontamination of fresh and minimally processed produce”. Edited by Prof. Vicente M. Gomez-Lopez. First edition. Wiley & Sons Co.

Review Papers

8. Al-Haq, M.I., Lebrasseur, E., Tsuchiya, H., Torii, T. (2007). Electric Field induced protein crystallization. Crystallography Review 13:1-35

9. Al-Haq, M.I., Sugiyama, J., Isobe, S. (2005). Applications of electrolyzed water in agriculture & food industries. Food Sci. Technol. Res. 11: 135-150.

Peer-Reviewed Journal Articles

10. Oto, N; Oshita, S.; Kawagishi, S.; Makino, Y.; Kawagoe, Y.; Al-Haq, M.I.; Shinozaki, S.; Hiruma. N. Non-destructive estimation of ATP contents and plate count on pork meat surface by UV-Vis reflectance spectrum analysis. J. Food Engg. (submitted)

11. Seenmuang, S., Al-Haq, M.I., Makino Y., Kawagoe, Y., Oshita, S. (2012) Particle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualities. .J. Food Engg. (accepted)

12. Oshita, S., Al-Haq, M.I., Kawagishi, S., Makino, Y., Kawagoe, Y., Ye, X., Shinozaki, S. and Hiruma, N. (2011). Monitoring of ATP and Viable Cells on Meat Surface by UV-Vis Reflectance Spectrum Analysis. J Food Engg. 107:262-267.

13. Seenmuang, S., Al-Haq, M.I., Samarakoo, C. H., Makino Y., Kawagoe, Y., Oshita, S. (2011) Evaluation of models for spinach respiratory metabolism under low oxygen atmosphere. Food Bioprocess Technol. doi: 10.1007/s11947-010-0503-5.

14. Shiroma, R., Park, J-y. Al-Haq, M.I., Arakane, M., Ike, M., Tokuyasu, K. (2011). RT-CaCCO: An improved CaCCO process for rice straw by its incorporation with a step of lime pretreatment at room temperature. Bioresoue Tehnol. 102, 2943-2949. doi: 10.1016j.biortech.2010.11.086.

15. Park, J-y., Shiroma, R., Al-Haq, M.I., Zhang, Y., Ike, M., Arai-Sanoh, Y., Ida, A., Kondo, M., Tokuyasu, K. (2010). A novel lime pretreatment for subsequent bioethanol production from rice straw – Calcium capturing by carbonation (CaCCO) process. Bioresource Technol. 101, 6805-6811. doi: 10.1016/j.biortech.2010.03.098.

16. Lebrasseur, E., Choi, W-K., Tsuchiya, H., Torii, T., Yamazaki, H., Shinohara, E. (2007) An apparatus for electric-field-induced protein crystallization. J. Applied Crystallography 40:199-21.

17. Lebrasseur, E., Al-Haq, M.I., Choi, W-K., Hirano, M. Tsuchiya, H., Torii, T., Higuchi, T. Yamazaki, H., Shinohara, E. (2007) Two-dimensional electrostatic actuation of droplets using a single electrode panel and development of disposable plastic film card. Sensors and Actuators A: Physical 136:358-366.

18. Choi, W-K., Lebrasseur, E., Al-Haq, M.I., Tsuchiya, H., Torii, T., Yamazaki, H., Shinohara, E. Higuchi, T. (2007) Nano-liter size droplet dispenser using electrostatic manipulation technique. Sensors and Actuators A: Physical 136:484-490.

19. Al-Haq, M.I., Sugiyama, J (2004) Measurement of Firmness of Irwin Mangoes by a Non-Destructive Acoustic Tester During Cold Storage. Transactions of Amer. Soc. Agric. Engr. (ASAE) 47(6):2017-2021.

20. Nassar-Abbas, SM, Halkman, A.K., Al-Haq, M.I. (2004). Inhibition of some foodborne bacteria by Alcohol extractof Sumac (Rhus Coriaria L.). J. Food Safety 24:257-267.

21. Al-Haq, M.I., Sugiyama, J. (2004) Effect of degree of compression on texture profile parameters of Pelican mango. J. Texture Studies 35:341-352.

22. Bari, M.L., Al-Haq, M.I., Kawasaki, T., Nakauma, M., Todoroki, S., Kawamoto, S., Isshiki, K. (2004) Irradiation to Kill Escherichia coli O157:H7 and Salmonella on Ready-to-eat Radish and Mung bean Sprouts. J. Food Protection 67(10):2263-2268.

23. Butt, S.J., Varis, S. Al-Haq, M.I. (2004) Improvement of Sensory Attributes of Tomatoes (Lycopersicon esculantum Mill) Through Hydroponics. Intl. J. Agric. & Biol. 6(2):388-392

24. Shivashankara,, Isobe, S.,Al-Haq, M.I., Takenaka, M., Shiina, T.(2004) Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin and Carotene of Irwin Mango Fruits stored at Low Temperature after High Electric Field Pre-Treatment. J. Agric. Food Chem. 52:1281-1286.

25. Al-Haq, M.I., Sugiyama, J.,Tomizawa, A.,Sagara, Y. (2004) Detection of Manure Effect on Texture of Muskmelon by Nondestructive Acoustic Firmness Tester. HortScience 39(1):142-145.

26. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y., Yamaki. Y.T. (2003) Effect of Hot Water Immersion on Peel Color of Pears and on White Rot Caused by Botryosphaeria berengeriana. J. Food Quality 25(5):340-349.

27. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. (2002) Disinfection Effects of Electrolyzed Oxidizing Water on Suppressing Fruit Rot of Pear Caused by Botryosphaeria berengeriana. Food Res. International 35:657-664.

28. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. (2001) Fungicidal Effectiveness of Electrolyzed Oxidizing Water on Postharvest Brown Rot of Peach. HortScience 37(7):1310-1315.

29. Anjum, S., Mohyuddin, G., Al-Haq, I. (2000) Application of Jambolana (Eugenia jambolana) Colour and Aroma in Manufacture of Value Added Ice Cream. Pakistan J. Arid Agric. 3(1-2):21-25.

30. Riaz, M.N., Mohyuddin, G., Al-Haq, M.I. (1999) Physical, Chemical and Sensory Characteristics of Jams made from Fresh and Frozen Strawberries. Pakistan J. Arid Agric. 2(1):51-60.

31. Al-Haq, M.I., Mohyuddin, G., Zaidi, S.K.R., N-Abbas, S.M. (1996) Manufacture of Exotic Fruit-flavoured Milk Beverage by Employing UHT Technique. Pakistan J. Sci. Ind. Res. 39:72-75.

32. Anwar, S.A., Al-Haq, M.I. (1995) Effect of Volatile Emanations of Penicillium digitatum on the Physiology of Lemon Fruits. Pak. J. Phytopathol. 7:108-113

33. Butt, S.J.,Al-Haq, M.I. (1993) Influence of Different Packaging Materials on Fruit Quality of Two Date Cultivars Grown in Faisalabad. Pakistan J. Sci. Ind. Res. 36(5):221-222

34. Rehman, A., Al-Haq, M.I., Mohyuudin, G. (1992) Development of Pasteurized Milk-based Beverages using Cow and Buffalo Milk. Pakistan J. Sci. Ind. Res. 35:250-254.

35. Al-Haq, M.I., Mohyuudin, G. (1992) Commercial Manufacturing of Pasteurized Mango Fruit Flavored Milk-Based Beverages. Pakistan J. Sci. Ind. Res. 35:420-424.

36. Al-Haq, M.I., Mohyuudin, G. (1992) Keeping Quality of Pasteurized Milk-based Mango Drink. Pakistan J. Agric. Res. 13:260-266.

37. Butt, S.J., Al-Haq, M.I. (1991) Sensory Features of Date-fruit as Influenced by Gamma Irradiation. Pakistan J. Sci. Ind. Res. 34:433-434.

38. Mohyuddin, G., Zaidi, S.K.R., Al-Haq, M.I. (1990) Milk Drinks Prepared by UHT Technique. Pakistan J. Agric. Res. 11:30

39. Butt, , S.J., Al-Haq, M.I. (1993) Influence of Different Packaging Materials on Fruit Quality of Two Date Cultivars Grown in Faisalabad. Pakistan J. Sci. Ind. Res. 36:221-222.

40. Butt, , S.J., Al-Haq, M.I. (1993) Vegetable Cultivation - A Secret of Manifold Prosperities. Sci. Tech. Dev. 12(3):46-51.

Conference papers and presentations:

International Conference Papers

41. Oto, N., Makino, Y., Kawagoe, Y. Al-Haq, M.I., Oshita, S. (2011) Non-destructive estimation of ATP content on pork meat surface by Optical sensing. CIGR 2011.

42. Tokuyasu,K., Shiroma, K., Al-Haq, M.I., Park, J-y. (2010) CaCCO process-a novel carbohydrate platform for bioconversion of herbaceous lignocellulosic biomass,

43. Tamaki S., Wada S., Tsuchiya H., Al-Haq, M.I., Torii, T. (2007) Production of double emulsions on one chip by modifying surface properties. Proceedings of the 11th International Conference on Miniaturized Systems for Chemistry and Life Sciences, uTAS-2007, Paris, France.

44. Al-Haq, M.I., Tsuchiya, H., Torii,T., Yamazaki, H., Shinohara, E. (2006) Development of a Technique for Protein Crystallization under Electric Field. International Symposium ‘Nano-Bio Tokyo’, The University of Tokyo, Dec 2-4.

45. Al-Haq, M.I., Bhatti, M.S., Butt, S.J., Bajwa, B.E., (2006) Quarantine and Quality Issues of Exporting Pakistani Mangoes to Japan. Consultative Workshop, Role of R&D Institutions in Horticulture, Islamabad, Pakistan, November 29, 2006.

46. Al-Haq, M.I., Tsuchiya, H., Torii,T., Yamazaki, H., Shinohara, E. (2006) Electric Field Induced Protein Crystallization. Proceedings of the 10th International Conference on Miniaturized Systems for Chemistry and Life Sciences, uTAS-2006, Tokyo, Japan, Nov 5-9, p. 1420-1422 (Poster # M130E).

47. Al-Haq, M.I., Bhatti, M.S., Mahmood, T., Sugiyama, J. (2006) Acoustic Technology as a Non-Destructive Quality Evaluator. International Conference on Value Addition in Horticultural Products, University of Arid Agriculture, Rawalpindi, Pakistan, June 26-28.

48. Al-Haq, M.I., Lebrasseur, E., Choi, W.K., Torii, T., Yamazaki, H., Shinohara, E., Higuchi, T. (2006) High-Throughput Protein Crystallization System Employing Electrostatic Droplet Actuation Technique. Advances in Protein Crystallization, South San Francisco, USA, January 26-27.

49. Al-Haq, M.I., Lebrasseur, E., Choi, W.K. Torii, T., Yamazaki, H., Shinohara, E., Higuchi, T. (2005) DC Electric Field Improves the Quality of Lysozyme Crystals for X-ray Diffraction. International Symposium on Microchemistry and Microsystems (ISMM) – 2005, Kyoto, Japan, Dec 1-2, 2005. p. 110-111 (Poster # PI-20). Lebrasseur, E., Choi, W.K.

50. Al-Haq, M.I., Torii, T., Yamazaki, H., Shinohara, E., Higuchi, T. (2005) Electrostatic dispensing and actuation of microdroplets. International Symposium on Microchemistry and Microsystems (ISMM) – 2005, Kyoto, Japan, Dec 1-2, 2005. p. 82-83 (Poster # PI-06).

51. Al-Haq, M.I., Lebrasseur, E., Choi, W.K., Torii, T., Yamazaki, H., Shinohara, E., Higuchi, T. (2005) High Throughput Compact Protein Crystallization Device. Proceedings of the 9th International Conference on Miniaturized Systems for Chemistry and Life Sciences, uTAS-2005, Boston, Massachusetts, USA, Oct 9-13, 2005, p. 277-279 (Poster # M79E). Sugiyama, J.,

52. Al-Haq, M.I., Tsuta, M. (2005) Application of Portable Acoustic Firmness Tester for Fruits. Information and Technology for Sustainable Fruits and Vegetable Production. FRUITIC 2005 held in Montpellier, France, September 12-16.

53. Al-Haq, M.I., Sugiyama, J. (2004) Use of Non-Destructive Acoustic Firmness Tester in Horticulture & Food Science. 2004 ASAE Annual Meeting, Ottawa, Canada, August 1~4. Paper No. 04-6045.

54. Al-Haq, M.I., Sugiyama, J. (2004) Application of Electrolyzed Water in Food Processing. 2004 ASAE Annual Meeting, Ottawa, Canada, August 1~4. Paper No. 04-6178.

55. Al-Haq, M.I., Sugiyama, J. (2003) Non-Destructive Measurement of Firmness of Irwin Mangoes by Acoustic Tester. 2003 ASAE Annual Meeting, Las Vegas, USA July 27~30. ASAE Paper # 03-6135. Bari, M.L.,

56. Al-Haq, M.I., Kawasaki, T., Nakauma, M., Todoroki, S., Kawamoto, S., Isshiki, K. (2003) Effectiveness of Irradiation Treatments in Killing Escherichia coli O17:H7 and Salmonella in Ready-to-eat Sprouts. Proc. US-Japan Coop. Prog. Natl. Resources (UJNR) Food & Agric. Panel 32nd Annual Meeting, Tsukuba, Japan, Nov 9-15, p. 465-472.

57. Al-Haq, M.I., Sugiyama, J. (2003) Textural Profile Analysis of Mangoes Grown in Okinawa. Proc. US-Japan Coop. Prog. Natl Resources (UJNR) Food & Agric. Panel 32nd Annual Meeting, Tsukuba, Japan, Nov 9-15, p. 465-472.

58. Al-Haq, M.I., Bari, M.L., Todoroki, S., Sugiyama, J. (2003) Fungicidal Effectiveness of Electrolyzed Oxidized Water on Anthracnose of Mango. Proc. US-Japan Coop. Program Natl. Resources (UJNR) Food & Agric. Panel 32nd Annual Meeting, Tsukuba, Japan, Nov 9-15, p. 454-459.

59. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. (2001) Fungicidal Effect of the Mixed Atmosphere of Ozone and Negative Ions on Fruit Rot of European Pears. Proc. 3rd IFAC/CIGR Workshop on Control Applications in Post-harvest and Processing Technol., Tokyo, Japan, Oct. 3-5, p. 161-166.

60. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. (2001) Effect of Postharvest Dipping of Pear in Electrolyzed Oxidizing Water. 6th Intl Symp. on Fruit, Nut, and Vegetable Production Engineering, Potsdam, Germany, Sep. 11-19, p. 333-337.

61. Al-Haq, M.I. (1996) Country Paper ‘Pakistan’. Presented at Multi-Country Study Mission on Quality Control of Food Industries. Organized by Asian Productivity Organization (APO), Tokyo, Japan, April 1~10.

National Conference Papers

62. Al-Haq, M.I., Tsuta, M. Sugiyama, J. (2003) Non-Destructive Measurement of Mango Ripeness Using an Acoustic Firmness Tester. Proc.19th Symp on Non-Destructive Measurements, Tsukuba, Japan, Nov 12-14, p. 172-173.

63. Al-Haq, M.I., Sugiyama, J., Isobe, S., Kawagoe, Y., Oshita, S. (2003) Inactivation of Collectotrichum gloeosporiodes Spores by Electrolyzed Oxidizing Water. Abstracts 2nd Japanese Soc. Functional Water Symposium, Gifu, Japan, Nov 27-28, p. 25.

64. Al-Haq, M.I., Seo, Y., Oshita, S. Kawagoe, Y. (2001) Effect of Mixed Atmosphere of Ozone and Negative Ions (MAONI) on Restricting Fungal Growth. The 37th Annual Report of Kanto Branch, The Japanese Soc. Agric. Machinery, Tsukuba, Japan, p. 34-35.

65. Al-Haq, M.I., Seo, Y., Kawagoe, Y., Oshita, S. (2001) Ozone and Superoxide-ions Inhibit Post-harvest Fruit-rot Development on Pear Fruits. Proc. 60th Annual Meeting of Japanese Soc. Agric. Machinery (JSAM), Tottori, Japan, April 1-4, p. 513-514.

66. Al-Haq, M.I., Seo, Y., Oshita, S., Kawagoe, Y. (2000) Acidic Electrolyzed Water Suppresses Fungal Growth on Pear. Proc. 59th Annual Meeting of Japanese Soc. Agric. Machinery (JSAM), Niigata, Japan, April 1-3.